AT MEMORIES
WE PRIDE OURSELVES
ON HAVING A VERY EXTENSIVE
A'LA CARTE MENU.
ALL OF OUR DISHES ARE PREPARED
FROM YOUR ORDER.
ON THE ODD OCCASION,
THERE MAY BE A
SMALL DELAY BETWEEN
COURSES,
BE ASSURED THAT IT WILL
BE WELL WORTH IT.
PLEASE BE ADVISED THAT THERE IS A SURCHARGE OF
R75-00 PER SEAT NOT OCCUPIED ON RESERVATIONS MADE FOR
8 PEOPLE OR MORE
Download menu (PDF)  | Download Wine list (PDF)
Chef Specialities of the Week
Cold Starters
Hot Starters
Tender Cuts from the Wild West
Hitchcock's the Birds
Passage to India
Let's take to the sea's
Jane Fonda's Vegetarian Variety
"Sweets for my Sweet"
Time for an Encore
Wine list
Chef Specialities of the Week
Starters
Salmon & Tuna Roll
Smoked Salmon, wrapped around a mixture of cream-cheese & tuna. Served with tantalizing wasabi mayonnaise.
Crumbed Mozzarella
Two wedges of Mozzarella cheese lightly crumbed and fried. Served with a homemade sun dried tomato pesto.
Prawn Crostini
A potion of succulent shelled prawns, pan grilled in garlic butter with peppadews and a hint of chilli. Served on a slice of crisp toasted French loaf
Ostrich Carpaccio
Traditional Carpaccio. Wafer thin slices of raw Ostrich Fillet, topped with Olive oil, lemon juice and thin slices of Parmesan cheese.
Mobs Mussels
A portion of 6 half-shell New Zealand mussels, cooked in a creamy garlic, white wine & herb sauce.
Main Courses
Roast Duck Confit
A portion of succulent duck, slow roasted in its own fat & served with a Mixed Berry sauce.
Lamb Espatada
Medallions of Leg of Lamb marinated in mint & separated with mushrooms, peppers & onions & hung on a vertical skewer. Dizzled with a mint-marinade.
Blesbok Potjie
Cubed pieces of marinated Blesbok, cooked traditional potjie style, with mushrooms, onions & vegetables. Served in a small potjie pot with either rice or mash on the side.
Fillet & Prawn Skewer
200g of Tender Beef Fillets cubed onto a hanging skewer, separated with Lm prawns & Drizzled with a garlic butter sauce
Seared Tuna Steaks
Fresh Steaks of Tuna fish, lightly rubbed with spices and sesame seeds. Then merely browned on the outside & served with traditional Soya sauce & wasabi paste.
Desserts
Cheesecake
À LA CARTE MENU
Cold Starters
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Elvis’s oysters
Could get your hips gyrating, put yourself in the mood
Jimmy's salmon crostini
Toasted Crostini slice layered with creamy Garlic Cottage cheese & topped with rolled slices of Smoked Salmon
Dirty Harry salad
Let us make your day. Try this salad with grated Roquefort cheese biltong topping
007 salad
Licensed to thrill, James Bond's special. Topped with garlic-flavoured cottage cheese,
bacon bits, nuts & apple slices
Smokey's salad
Be serenaded with this salad. Topped with smoked chicken fillets in a Mayonnaise & Wholegrain Dijon Mustard dressing with pineapple pieces & nuts
Rocky 6 salad
A knockout salad, in the old Greek tradition. With Feta Cheese, Black Olives & a Vinegarette dressing
Hot Starters
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Poseidon prawn bisque
A truly “memorable” creamy prawn soup
Bing's bacon mushrooms
Bacon wrapped around mushrooms, sautéed in herb & garlic butter
Bruce Lee's teppanyaki calamari
Calamari tubes grilled Teppanyaki style in a soy, lemon & butter sauce
Satchmo shrimps
Shelled Prawns in a light creamy Curry & Garlic sauce flavoured with fresh Dhania
Sinatra's garlic snails
Snails smothered in a creamy Garlic & Herb sauce
Lopez liver & bacon stack
Do the lambada. Chicken Livers & Bacon stacked & topped with melted Cheddar Cheese
Steve McQueen's hot steak strips
Cubed Rump steak in a Peri-peri sauce
Tender Cuts from the Wild West
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John Wayne's rump (400g)
John Wayne's ladies rump (250g)
Lean cut of Clint Eastwood fillet (300g)
Ladies Clint Eastwood fillet (200g)
Burt Lancaster's sirloin steak (300g)
There's been a shootout over these sauces
Creamy Garlic and Green Peppercorn, Creamy Cheese & Mushroom, Olive oil, Peppadew & Garlic, Sweet Honey & Mustard, Light creamy Curry & Garlic with Coriander, Tangy Wholegrain Mustard, Mushroom & Port
Seans sizzling fillet & prawn skewer
Hang out with the boys & get skewered with 200g Fillet steak, Cubed and hung between succulent LM prawns drizzled with Garlic Butter sauce
Oklahoma lamb loin steaks
Medallions of mint marinated Lamb Loin steaks, layered with slices of Mushroom, Peppers & Onion.
Finished off with a Mint & Barbeque sauce
Sweet pork surrender
Pork Fillet medallions topped with a Barbeque, Sweet Chilli & Apricot sauce
Butch Cassidy's oxtail
You can't fool the Sundance kid with this delicious traditional Oxtail surrounded with Mustard Mash
Hitchcock's the Birds
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Ginger's chicken strips
Dance the night away with this smooth dish of Chicken Fillet strips, smothered in a creamy Peppadew & Garlic sauce
Twiggy's chicken breasts
Flattened breast of Chicken Fillet, filled with ham & cheese, lightly crumbed & served with a creamy cheese sauce
Shirley Temple's baby chicken
Whole Baby Chicken roasted in either; a Peri-peri, OR lemon and herb sauce. (Approx. 30 mins to prepare)
Al Capone's
Creamy Chicken fillet strips cooked in Roquefort Cheese with Bacon bits & served on a bed of Tagliatelle pasta
Passage to India
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Please ask your waitron about our Curries of the Day
Max makes a truly memorable Curry - Not to be missed
Let's take to the sea's
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South pacific sole
Mitzi Gaynor's grilled sole garnished with lemon & parsley butter
Houdini's hake
Escape with Harry & this succulent Fillet of Hake, topped with a Thai Prawn, Chilli, Chive, Coriander
& Lime sauce
Godfather's medley
A delicious seafood combination: Kingklip, Prawns, Calamari & Mussels.
Done in EITHER; Tomato, herbs, spices & chilli, OR a Creamy Garlic sauce. Served on a bed of pasta
Sinbad's calamari steaks
Calamari Steaks, pan fried in a delicious Creamy garlic, white wine & herb sauce
Sonny & Cher's calamari & prawn combo
Calamari tubes grilled in a creamy Garlic & herb sauce with grilled Lm Prawns on a bed of rice
Lamour prawns
The fleets in with Dorothy's plump grilled L.M. prawns, Topped with Lemon butter.
Garlic & Peri-peri served on the side
"Hold the line"
TOTO Suggests you ask your waitron about our Fresh Line Fish of the day
The platters
"Only you" can decide, build your own seafood platter
Ask your waitron for the seafood board
Jane Fonda's Vegetarian Variety
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"The china syndrome"
A vegetable stir-fry served with savoury rice & a sweet chilli sauce on the side
Maxamillion's traditional veg roti
A Traditional vegetable curry served in a Roti
My fair lady
Delicious creamy Vegetable Casserole topped with crumbled Feta Cheese
"Sweets for my Sweet"
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Apollo's moon landing
Crumbed Ice cream balls drizzled with a delicious caramel sauce
Newton's delight
Defy gravity & find yourself in heaven after trying these dark & light rich chocolate desserts
Sweet caroline
'Diamonds' are a girl's best friend, but our Crème Brule is what memories are made of
Pavlov's pavlova
Drool over this light meringue basket. Filled with a medley of fresh fruit & topped with sweet fresh cream
Titanic triumph
"Sink" your teeth into deep fried banana, ice cream & a creamy Kahlua sauce
Time for an Encore
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Cathrine's coffees
Fresh Ground Filter Coffee
Decaffeinated Coffee
Cream Cappuccino
Frothy Cappuccino
Single Espresso
Double Espresso
5 Roses Tea
Rooibos Tea
Dean Martin
Spiced, whiskey or coffee-liquor, coffee topped with fresh whipped cream
Sammy Davis dom pedro
Thick & cold. Dom Pedro's can be made from a liquor of your choice
Download menu (PDF)
Winelist
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Mineral water
San Pellegrino
Aqua Panna
Sparkling wine
J.C. LE ROUX LA CHANSON
Made from a combination of Shiraz and other red blends
J.C. LE ROUX LE DOMAINE
Light, sweet muscat bubbly
J.C. LE ROUX SAUVIGNON BLANC
Perky, easy drinking, offering gooseberry, hay & granny smith apple flavours and aromas
Dry wine
BOSCHENDAL BLANC DE BLANC
The original South African Blanc de Blanc. A zesty, crisp blended white wine, exuding
aromas of fresh summer fruits
BEACH HOUSE
A breezy blend of Sauvignon Blanc and Semillon
PORCUPINE SAUVIGNON BLANC
A zesty Sauvignon with floral, aromatic characters
BOSCHENDAL 1685 CHARDONNAY
An elegantly wooded Chardonnay with aromas of citrus fruits, ripe pineapple and a rich
butteriness, creating a complex yet accessible white wine, full on the palate with a
crisp refreshing finish
Semi sweet
LEGACY JOHANNISBERGER
SA's top selling semi-sweet. Light-bodied with delicate grapey aromas with a bright fruity tail
Rose / Blanc de Noir
BOSCHENDAL BLANC DE NOIR
Flavours are diverse and complex: from red berries to floral hints with touches of spice,
that tingles, titillates and warms any wine lovers heart
BELLINGHAM ROSE
Semi-sweet with ripe fruit aromas and strawberry and raspberry flavours
Red wine
BELLINGHAM CABERNET / MERLOT
Compelling wine with intensity that will reward maturity in the bottle yet already sleek,
lush and very drinkable
NEDERBURG BARONNE
A velvety-smooth and soft dry red wine
PORCUPINE RIDGE MERLOT
With a dollop of Cabernet. Perky, trim and fresh
GRAHAM BECK RAIL ROAD RED
Rich spicy Shiraz nose with layers of Cabernet berry flavours and supple fruit
tannins on the palate
Wine by the glass
ORANGE RIVER
Dry, semi sweet, red
Download Wine list (PDF)
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