Charlie Chaplin, The Roaring Twenties & Norma Jean, Louis Armstrong, Nat King Cole & Jimmy Dean.
Rock 'n Roll, Beatle mania screams.
WHAT MEMORIES..............
Cold Starters
FRED ASTAIRE’S FILLET CARPACCIO
R 48-50
This should get you dancing drizzled with olive oil & parmesan cheese
DIRTY HARRY SALAD
R 48-00
Let us make your day. Try this salad with grated Roquefort cheese & biltong topping
SMOKEY'S SALAD
R 48-00
Get serenaded with this salad topped with smoked chicken fillet, pineapple pieces, apple slices,
nuts & a creamy wholegrain mustard sauce
BETTY DAVIS SALAD
R 48-00
Feast your eyes on our salad topped with bacon bits, biltong slices, peppadews,
nuts & drizzled with Max's Vinegarette dressing
ROCKY 6 SALAD
R 45-50
A knockout salad, In the old Greek tradition. With Feta Cheese, Black Olives & a Vinegarette dressing.
Hot Starters
POSEIDON PRAWN BISQUE
R 46-50
A truly "memorable" creamy prawn soup.
BING’S BACON MUSHROOMS
R 55-50
Bacon wrapped around mushrooms, in herb & garlic butter.
SATCHIMO PRAWNS
R 55-50
Shelled prawns served in a mild creamy curry sauce
SINATRA’S GARLIC SNAILS
R 49-50
Snails smothered in a garlic butter & herb sauce.
FRANK’S ROQUEFORT SNAILS
R 55-50
Creamy Roquefort cheese, garlic & herb sauce.
LOPEZ LIVERS
R 45-50
Do the lambada. Chicken Livers gilled in a peri-peri sauce
STEVE MCQUEEN’S JALAPENO STEAK POT
R 55-50
Cubed Rump in a creamy peri-peri sauce topped with mozzarella cheese & jalapeno chilies
Tender Cuts from the Wild West
JOHN WAYNE’S RUMP (300G)
R150-50
JOHN WAYNES LADIES RUMP (200G)
R120-00
LEAN CUT OF CLINT EASTWOOD FILLET (300G)
R160-50
LADIES CLINT EASTWOOD FILLET (200G)
R135-50
THERE’S BEEN A SHOOTOUT OVER THESE SAUCES:
R 19-OO
Creamy Garlic and Green Peppercorn
Creamy Cheese & Mushroom
Olive oil, Peppadew & Garlic
Sweet Honey & Mustard
Light creamy Curry& Garlic with Coriander
Tangy Wholegrain Mustard, Mushroom & Port
SEANS SIZZLING FILLET & PRAWN SKEWER
S.Q.
Hang out with the boys & get skewered with 200g Fillet steak, Cubed and hung between
succulent LM prawns drizzled with Garlic Butter sauce.
RHETT BUTLER PANCAKE
R140-50
Filled with cubed fillet in tomato onion and chili, grilled with a cheese sauce topping.
ZORBAS LAMB ESPATADA
R140-50
Lean cuts of deboned leg of Iamb, skewered between slices of sweet pepper, mushroom and onion.
Drizzled with BBQ and mint sauce.
Hitchcock's The Birds
CHARLIE CHAPLINS CHICKEN SCHNITZEL
R 85-50
Lightly crumbed chicken fillet, topped with a cheese and mushroom sauce
TWIGGY’S CHICKEN BREAST
R 95-50
Flattened breast of Chicken Fillet, filled with ham & cheese, lightly crumbed & served with a
creamy cheese sauce.
AL CAPONE’S
R 85-50
Creamy Chicken fillet strips cooked in Roquefort Cheese with Bacon bits & served on a bed of
Tagliatelle pasta.
SONNY AND CHER’S COMBO
R135-50
They got you babe.......Alternating LM prawns and tender chicken fillet Espatada.
Served with either peri-peri or creamy garlic sauce.
Passage to India
Please ask your waitress about our Curries of the Day
S.Q.
We make a truly memorable Curry - Not to be missed.
Let's take to the Seas
SOUTH PACIFIC SOLE
S.Q.
Mitzi Gaynor's grilled sole garnished with lemon & parsley butter.
HEPBURN’S HAKE
R 89-50
Fillet of hake dusted In Cajun spices. Grilled and topped with lemon and parsley butter sauce.
GODFATHERS PASTA
R135-50
A delicious seafood combination: Kingklip, Prawns, Calamari & Mussels.
Done in a Creamy Garlic sauce. Served on a bed of pasta.
SINBAD’S CALAMARI STEAKS
R 89-00
Calamari Steaks, pan fried in a delicious Creamy garlic, white wine & herb sauce.
LAMOUR PRAWNS
S.Q.
The fleets in with Dorothy's plump grilled LM. prawns, Topped with Lemon butter.
Garlic & Peri-peri served on the side.
COASTERS CALAMARI
R79.50.
Whole baby calamari tubes pan grilled in lemon parsley butter or garlic butter or deep fried
with tartar sauce
Jane Fonda's Vegetarian Variety
“THE CHINA SYNDROME”
R 58-50
A vegetable stir-fry served with savoury rice & a sweet chill sauce on the side.
MAXAMILLION’S TRADITIONAL VEG ROTI
R 65-50
A Traditional vegetable curry served in a Roti.
MY FAIR LADY
R 65-00
Delicious creamy Vegetable Casserole with crumbled Feta Cheese.
SHIRLEY VALENTINE’S VEGETABLE PASTA
R 55-50
Sautéed tomato, onions, mushrooms and olives with basil served on a bed of Tagliatelle pasta,
topped with feta cheese
"Sweets for my Sweet"
NEWTON'S DELIGHT
R 38-50
Defy gravity & find yourself in heaven after trying our famous homemade chocolate dessert
served in a meringue basket.
SWEET CAROLINE
R 42-50
'Diamonds' are a girl's best friend, but our Crème Brule is what memories are made of.
PAVLOV'S PAVLOVA
R 39-50
Drool over this light filled meringue, filled with a medley of fresh fruit, topped with
sweet fresh rum flavored cream.
TITANIC TRUIMPH
R 36-50
"Sink” your teeth into deep fried banana, ice cream & a creamy Kahlua sauce.
MARILYN’S DELECTABLE PANCAKE
R 39-50
Irresistible pancake with fresh fruit filling & topped with hot chocolate sauce & fresh cream.
Time for an Encore:
DEAN MARTIN
Spiced with whiskey or coffee-liqueur, topped with fresh whipped cream.
SAMMY DAVIS DOM PEDRO
Thick & cold. Dom Pedro's can be made from a liqueur of your choice.
AT MEMORIES WE PRIDE OURSELVES ON HAVING A VERY EXTENSIVE A’LA CARTE MENU.
ALL OF OUR DISHES ARE PREPARED FROM ORDER.
ON THE ODD OCCASION, THERE MAY BE A SMALL DELAY BETWEEN COURSES.
BE ASSURED THAT IT WILL BE WELL WORTH IT.
Please be advised that there is a surcharge of R75-00 per seat not occupied on reservations made for 8 people or more.
Wine List
Sparkling Wine
Bon Courage Blush Sparkling Vin Doux
R 135-00
A delightful Carbonated sparkling wine with a slight hint of MusCat on the nose. Clean, fruity and refreshing finish. This pink semi-sweet sparkling wine makes a refreshing alternative to the norm.
Robertson Winery Sparkling Brut.
R 115-00
This sophisticated sparkling wine is fresh and Crisp with notes of apple and pear
Dry White Wines
Porcupine Ridge Sauvignon Blanc
R 98-50
The nose shows fresh Cut grass, CapsiCum and straw with hints of lime and granadilla fruit. Fresh fruitiness follows through onto the palate with a hint of nettles.
Rietvallei John B Sauvignon Blanc
R 29.50
The wine has a lovely floral bouquet with intense fruit flavours on the palate and a well-balanced aCidity whiCh makes for a zesty, long-lasting aftertaste.
R 85-00
Spier Signature Chenin Blanc
R 105-50
The wine shows aromas of guava and tropical fruit with subtle hints of kiwi. A well-balanced palate of lively fruit shows firm acidity and a long, mouth-watering finish.
Kleine Zalze Cellar Selection Chardonnay
R 125-50
This is a really vibrant and lively unoaked wine bursting with aromas of green melon and pear. These flavours follow onto an elegant palate.
Semi Sweet Wines
Robertson Beaukett
R 27-00
Gentle, Muscat-scented, aromatic semi-sweet white wine with a smooth, subtly spicy palate. Generous and succulent, but nicely freshened by gentle acid with a fresh and clean finish.
R 80.000
Rose Wines
Darling Cellars Sweet Darling Rosé
R 26-00
A blushing new blend showing fruity and floral aromas. A soft, friendly wine with balanced sweetness.
R 75-00
Red Wines
Landskroon Pinotage
Ripe, sweet raspberry, Cherry fruit and vanilla spiCiness. FrenCh oak finish.
135-00
Porcupine Ridge Merlot
Rich flavours of red berries and ripe plum. Medium- body palate with balanced tannins and judicious oak aromas. Lingering flavours with a mouth-watering finish.
R 115-00
Warwick First Lady Cabernet Sauvignon
R 165-00
The nose reveals lots of red berries and sweet black Currents, Complemented by sweet vanilla and Chocolate oak background and pleasant herbal undertones.
Bon Courage Pepper Tree Shiraz
R 168-00
The wine is full-bodied and Complex. It expresses rich flavours of red berries and a slight hint of nuttiness and vanilla.
Rietvallei John B Cabernet / Tinta Barocca
R 29-00
A wine with Iots of attractive fruit flavours on the nose and which also Carries through nicely on the palate with a hint of spiciness.
