Charlie Chaplin, The Roaring Twenties & Norma Jean, Louis Armstrong, Nat King Cole & Jimmy Dean.
Rock 'n Roll, Beatle mania screams.
WHAT MEMORIES..............
 
Menu A at R 170.00 pp
   
Starters
 
Chicken Liver Pate
 
Greek or French Salad
 
Garlic Escargot
 
Seafood Bisque
 
 
 
Main Course
 
Chicken Schnitzel topped with a cheese and mushroom  sauce
 
Grilled hake topped with a creamy lemon & herb butter
 
Crumbed Pork Fillet Medallions topped with a apple, honey and mustard sauce
 
Lightly crumbed Calamari tubes with tartar sauce
 
 
 
Desserts
Ice Cream & chocolate sauce
Crumbed Caramel Banana's topped with Ice Cream
 
 
 
Menu B at R 200.00 pp
 
 
Starters
Peri Peri Chicken Livers served with toasted French Bread
 
Prawn Bisque
 
Cheesy Garlic Escargot
 
Baked Brinjal, tomato, onion & mushroom stack topped with mozzarella
 
 
 
Main Course
 
200g Fillet or 300g Rump with a pepper, mushroom or cheese sauce
 
Chicken Cordon Bleu topped with cheese sauce
 
Pork Fillet Medallions grilled & topped with mushrooms in a cream & white wine sauce
 
 Grilled Kingklip topped with a creamy lemon & chive sauce
 
Desserts
Cheesecake
Ice Cream & caramel or chocolate sauce
 
   
Menu C at R 250.00 pp
   
Starters
 
Scampi Prawns with a spicy dipping sauce on side
 
Peri Peri steak pot
 
Crumbed Roquefort Button Mushrooms
 
Kingklip & Prawn Mornay
 
   
Main Course
 
Chicken Fillet cubes served with LM Q Prawns with a creamy garlic or peri peri sauce
 
Fillet Medallions grilled with mushrooms in a red wine & port sauce
 
Kingklip grilled and topped with a creamy lemon chive & praw3 sauce
Chicken Fillet wrapped around mushrooms ,onions and herbs and topped with a creamy wholegrain mustard sauce
 
 
 
Desserts
Amarula Cheesecake
 
Italian Kisses
Malva pudding with cream or Ice Cream 
 
 
 
All the above are served with fresh seasonal vegetables and potatoes. 
 
 
 
 

 


 
CHRISTMAS MENU 2017
   
1st Course
 
Lychee & Melon Cocktail
 
 
 
2nd Course
 
Prawn Bisque  
or
 
Chicken Liver Pate & Toast
 
or
 
Seafood & prawn cocktail
 
   
Main Course ( All three served )
Roast Turkey with pecan nut stuffing
Roast Beef with cranberry sauce
 
Roast Gammon with pineapple
 
The above main course is served with rice, roast potatoes, gravy and fresh vegetable  
   
4th Course
Cheesecake
 
or
 
Christmas Pudding & brandy sauce
 
or
 
Ice Cream & Chocolate Sauce
 
   
5th Course
 
Tea or Coffee      
Mince Pies