Charlie Chaplin, The Roaring Twenties & Norma Jean, Louis Armstrong, Nat King Cole & Jimmy Dean.
Rock 'n Roll, Beatle mania screams.
WHAT MEMORIES..............
Menu A at R 170.00 pp
Chicken Liver Pate
Greek or French Salad
Garlic Escargot
Seafood Bisque
Main Course
Chicken Schnitzel topped with a cheese and mushroom  sauce
Grilled hake topped with a creamy lemon & herb butter
Crumbed Pork Fillet Medallions topped with a apple, honey and mustard sauce
Lightly crumbed Calamari tubes with tartar sauce
Ice Cream & chocolate sauce
Crumbed Caramel Banana's topped with Ice Cream
Menu B at R 200.00 pp
Peri Peri Chicken Livers served with toasted French Bread
Prawn Bisque
Cheesy Garlic Escargot
Baked Brinjal, tomato, onion & mushroom stack topped with mozzarella
Main Course
200g Fillet or 300g Rump with a pepper, mushroom or cheese sauce
Chicken Cordon Bleu topped with cheese sauce
Pork Fillet Medallions grilled & topped with mushrooms in a cream & white wine sauce
 Grilled Kingklip topped with a creamy lemon & chive sauce
Ice Cream & caramel or chocolate sauce
Menu C at R 250.00 pp
Scampi Prawns with a spicy dipping sauce on side
Peri Peri steak pot
Crumbed Roquefort Button Mushrooms
Kingklip & Prawn Mornay
Main Course
Chicken Fillet cubes served with LM Q Prawns with a creamy garlic or peri peri sauce
Fillet Medallions grilled with mushrooms in a red wine & port sauce
Kingklip grilled and topped with a creamy lemon chive & praw3 sauce
Chicken Fillet wrapped around mushrooms ,onions and herbs and topped with a creamy wholegrain mustard sauce
Amarula Cheesecake
Italian Kisses
Malva pudding with cream or Ice Cream 
All the above are served with fresh seasonal vegetables and potatoes. 


1st Course
Lychee & Melon Cocktail
2nd Course
Prawn Bisque  
Chicken Liver Pate & Toast
Seafood & prawn cocktail
Main Course ( All three served )
Roast Turkey with pecan nut stuffing
Roast Beef with cranberry sauce
Roast Gammon with pineapple
The above main course is served with rice, roast potatoes, gravy and fresh vegetable  
4th Course
Christmas Pudding & brandy sauce
Ice Cream & Chocolate Sauce
5th Course
Tea or Coffee      
Mince Pies